Not to be confused with "Macaroons", macarons are French (pronounced Mac-Ah-Rons). They are sweet and delicate, best described as a meringue sandwich with ganache, jam or buttercream filling. Macarons are loved all over the world and this sweet treat has been around for centuries.
Ladurée in Paris is the most famous place to get macarons in France. This bakery has been around for almost 160 years with thousands of macarons sold every day.
Experience a delicate crunch with your first bite and a sweet chewy and gooey texture after that, with an intense flavor from the buttercream, jam or ganache filling that's flavored with fruits, flowers, chocolate, tea or coffee.
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